Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney s. It is a creation of David Chang, the James Beard Award winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production producers of the Travel Channel s Emmy Award winning Anthony Bourdain: No Reservations. The result of this collaboration is a m lange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
| | Lucky Peach Issue 5: Chinatown: Fall 2012 (Paperback) |  | 9.55 |  |
 | Lucky Peach Issue 5 |  | 8.95 | |
Lucky Peach Issue 5 |  | 8.78 | | |
 | Lucky Peach, Issue 5 - Chris Ying - Paperback |  | 7.68 | |
 | Lucky Peach Issue 5 by Peter Meehan, Chris Ying (Editor), David Chang |  | 8.99 | |