July 2013

The Lawyer Who Died Trying

This edition of the novel includes the complete "Killer Cookbook #2, Recipes to Accompany The Lawyer Who Died Trying." (There is a link in the Kindle edition to a free PDF download of the cookbook.) Psychic sleuth Ariel Quigley is back, and this time she s dealing with the death of a prominent lawyer, an investment scheme that may be a scam, and the machinations of a black magician. Add to this a budding romance with a hunky cop, a cast of kooky new friends who write naughty limericks, a killer Halloween party, and a ghost that just won't leave her alone. Then Ariel s life is threatened by a force from the Spanish Inquisition!

The Lawyer Who Died Trying

Price
12.4

As Alive, So Dead: Investigating the Paranormal

As Alive, So Dead is a collection of memoirs by a woman with a unique ability: she can see and talk to ghosts. Because of this, she is able to write a book that shows the human side of the paranormal stories about ghosts told from the perspectives of the ghosts themselves. Recounting the stories of those who have died in a variety of ways, As Alive, So Dead looks at death through the eyes of the victims of murder, suicide, and accident, as well as glimpses into the afterlife of Native Americans, patients kept alive on life-support, and even animals. Far from the sensationalized tales of most ghost lore, As Alive, So Dead presents real stories of troubled people both the living and the dead not simply the terror of sinister manifestations. As Alive, So Dead is a lesson on death and the immortality of the spirit that only someone who can actually speak with the deceased could teach. Originally published in 2000 with a limited run, As Alive, So Dead sold out immediately and had been out of print ever since. Over the next decade, Mary Ann Winkowski inspired and served as a consultant to TV's Ghost Whisperer, which starred Jennifer Love Hewitt and ran on CBS for five seasons. She also published four additional books, including When Ghosts Speak; Beyond Delicious: The Ghost Whisperer's Cookbook; and two works of fiction based on her experiences. Despite this, the one thing she has been repeatedly asked by fans and clients over the years is where they can get a copy of her first memoir: As Alive, So Dead. Finally back in print, these requests can now be filled. The second edition of As Alive, So Dead has been reformatted for better readability and includes the last names of Mary Ann and her ghostwriter, David Powers, who previously left their last names off the book and published it simply as Mary Ann and David Christopher.

	As Alive, So Dead: Investigating the Paranormal		Price 13.15
	As Alive, So Dead - Mary Ann Winkowski - Paperback		Price 14.95

BrownLow Retro Aprons Recipe Album

Create a personalized cookbook with these Favorite Recipe Keepers and refill sets. It is simple to add and remove recipes as your tastes and diets change for a collection that is always up to date. The Recipe Keeper (9-3/8" x 8-1/4" x 2") comes divided into 12 sections for vegetables, pasta, meat, poultry and more. Includes 20 plastic sleeves and 40 coordinating blank recipe cards (4" x 6", each). Write down a recipe on one of the included 4" x 6" recipe cards, then slip it into one of the 3-ri

Favorite Recipe Keepers Retro Apron Recipe Keeper

Price
5.95

Joyce Chen 6-in. Bamboo Steamer

Joyce Chen's slogan Eastern Cookware for the Western Kitchen, reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6 Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method - adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

	Joyce Chen 6-in. Bamboo Steamer		Price 12.95
	Joyce Chen 6-in. Bamboo Steamer		Price 12.95
	Joyce Chen 26-0016, 3 Piece Bamboo Steamer, 6 - Inch		Price 12.95

BrownLow Swirls Recipe Binder Album in Black / White Swirls

	Favorite Recipe Keepers Black & White Recipe Keeper		Price 5.95
	BrownLow Swirls Recipe Binder Album in Black / White Swirls		Price 19.48

The Literacy Cookbook, Grades K-12: A Practical Guide to Effective Reading, Writing, Speaking, and Listening Instruction

The Literacy Cookbook, Grades K-12: A Practical Guide to Effective Reading, Writing, Speaking, and Listening Instruction

Price
21.21

How To Write A Cookbook As An Ebook

Andrea Chapman, NOOK Book (eBook), English-language edition, Pub by Andrea Chapman

How To Write A Cookbook As An Ebook

Price
2.99

How to Write a Cookbook - and Sell It

Frances Sheridan Goulart, Debbie Hammond (Editor),Hardcover - 1st ed, English-language edition, Pub by Ashley Books, Incorporated

How to Write a Cookbook - and Sell It

Price
2.39

Recipe for a Cookbook: How to Write, Publish, and Promote Your Cookbook

Whether you're a great cook wanting to share your recipes, or you want to pass down Grandma's secret recipes to your family, or you're a chef writing a commercial cookbook, or your church, school, group, or organization wants to produce a fundraising cookbook, this book has all the ingredients you need to write, publish, and sell your cookbook. The recipes take you through writing your cookbook from beginning to end-from appetizers through desserts. Recipe for a Cookbook is filled with extra helpings of information, ideas, and inspiration. It's a guide that serves up plenty of know-how and generous portions of how-to for preparing, writing, and serving a cookbook. Inside this book you'll find everything you need to know: How to develop your cookbook's taste and personality; How to collect, test, sort, and write your recipes; What to include and serve on the side in your cookbook; Decide whether to self-publish or pursue publication; How to format, typeset, and illustrate your cookbook; How to make your cookbook stand out from the crowd; 101 ways to find and sell to profitable markets; How to create an online presence to gain visibility and exposure for your cookbook; How to promote your cookbook to all the right people in all the right places; Contests to enter your cookbook in to win awards; Catalogs and websites to showcase your cookbook; and Comprehensive resource guides for cookbook printers, distributors, book reviewers, and much more. This book offers all the ingredients for creating, cooking, and serving your cookbook with style and flair. Starting from scratch, you're guided through writing all parts of your cookbook, then you're shown how to promote and sell your cookbook to make it a huge success. Visit http://recipeforacookbook. blogspot.com for more information.

Recipe for a Cookbook: How to Write, Publish, and Promote Your Cookbook

Price
9.99

How to Write about Food How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger

S.J. Sebellin-Ross, NOOK Book (eBook), English-language edition, Pub by S.J. Sebellin-Ross

How to Write about Food How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger

Price
5.99